Truffled Portabella Burger | Sargento® Foods Incorporated
This veggie burger features a grilled portabella mushroom topped with Sargento® Sliced Baby Swiss Natural Cheese, arugula, fried onions, and truffle aioli on a pretzel bun.
Ingredients
- ½ cup Prepared Creamy Italian Dressing, divided
- 4 Lg. Portabella mushrooms, Stems removed, brushed clean
- ½ cup Mayonnaise
- 1 Tbsp. Dijon mustard
- 1 Clove Garlic, minced
- ½ tsp. Truffle oil, optional
- 4 ea. Pretzel buns, split
- 12 slices Sargento® Sliced Swiss Natural Cheese or Sargento® Sliced Baby Swiss Natural Cheese
- 1⅓ cups Prepared fried onions
- 1 cup Fresh Arugula, Wahsed
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