Vegan Butternut Squash Pancakes | George Foreman Grills
Vegan pancakes are perfect for the a weeknight treat. Find the recipe here.
Ingredients
- 150g plain flour
- 2 tsp baking powder
- ½ tsp salt
- 40 g golden caster sugar
- 150g butternut squash puree150ml water
- ½ lemon, zest
- 2 tbsp vegetable oil
- 100g butternut squash, approx. ¼ cm dice, cooked in water until soft
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