Mandarin Chicken 3 | Just A Pinch Recipes

Ingredients

• 1/2 cup(s) orange juice
• 1 1/2 tablespoon(s) corn starch
• 1 cup(s) low-sodium chicken broth
• 1/4 cup(s) white vinegar
• 1/2 cup(s) granulated sugar
• 3 tablespoon(s) low-sodium soy sauce
• 1 1/2 tablespoon(s) canola oil
• 1/2 tablespoon(s) sesame oil
• 2 large chicken breasts, cut into bite-sized pieces
• 1/4 teaspoon(s) white pepper
• ground himalayan sea salt, to taste
• 1/2 tablespoon(s) fresh ginger, minced
• 1 large clove garlic, pressed
• 2 tablespoon(s) hoisin sauce
• 8 ounce(s) (218 ml) sliced water chestnuts, drained
• 1 medium red pepper, cut into 2-inch strips
• 1 1/4 cup(s) fresh mandarin oranges, segmented and pith removed
• 2 large green onions (green parts only), sliced
• 1/2 teaspoon(s) sesame seeds