Korean Barbecue Chicken Fried Rice | My Holistic Club

Name: Korean Barbecue Chicken Fried Rice | My Holistic Club
Ingredients: 100ml peanut oil; 2 eggs, lightly beaten; 1 barbecue chicken, meat shredded; 1 long red chilli, finely chopped, plus extra to serve; 1/2 bunch spring onions, white and pale green parts, thinly sliced, plus extra to serve; 1/4 savoy cabbage, outer leaves discarded, finely shredded; 2 garlic cloves, chopped; 1 1/2 cups (300g) long-grain rice, cooked to packet instructions, cooled; 1 bunch coriander, leaves picked; 1 tbs black sesame seeds; 1/4 cup (60ml) light soy sauce; 1/4 cup (60g) brown sugar; 2 garlic cloves, crushed; 3 tsp chilli paste; 3 tsp grated ginger; 1 tbs rice wine vinegar; 2 tsp sesame oil

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Fried rice that doesn’t require home delivery and wait-time? That’s our kind of quick and easy midweek meal.

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Ingredients

100ml peanut oil
2 eggs, lightly beaten
1 barbecue chicken, meat shredded
1 long red chilli, finely chopped, plus extra to serve
1/2 bunch spring onions, white and pale green parts, thinly sliced, plus extra to serve
1/4 savoy cabbage, outer leaves discarded, finely shredded
2 garlic cloves, chopped
1 1/2 cups (300g) long-grain rice, cooked to packet instructions, cooled
1 bunch coriander, leaves picked
1 tbs black sesame seeds
1/4 cup (60ml) light soy sauce
1/4 cup (60g) brown sugar
2 garlic cloves, crushed
3 tsp chilli paste
3 tsp grated ginger
1 tbs rice wine vinegar
2 tsp sesame oil