Korean-style BBQ chicken and rice

Ingredients

• 600 g chicken thigh fillets, cut into thick strips
• 1/4 cup peanut oil
• 1 medium red onion, cut into 6 wedges
• 1/2 small cabbage, chopped
• 450 g of microwave white rice
• 3 spring onions, cut into long, thin strips
• 1 medium carrot, cut into long, thin strips
• 4 tsp white sesame seeds, toasted
• Sesame chilli sauce
• 1/3 cup soy sauce
• 2 tsp sesame oil
• 2 tsp sambal oelek
• 3 cloves garlic, crushed
• 2 tbsp brown sugar