Slow-Cooker Easy Mexican Party Dip | PHILADELPHIA | United States
Black beans, salsa and fresh cilantro give the usual cream cheese-sour cream combination a great Mexican-style appeal. Let the fiesta begin!
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Ingredients
- 1 pkg (8 oz.) PHILADELPHIA Cream Cheese, softened
- 1/2 cup sour cream
- 1 cup KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA, divided
- 1 can (15.5 oz.) black beans, rinsed
- 1 jar (16 oz.) TACO BELL® Thick & Chunky Salsa
- 2 green onions, sliced
- 1/4 cup chopped fresh cilantro
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Recipe Details
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