Recipe Details
Best Slow Cooker Taco Dip | Rick's Cooking School - Perfect for parties, this easy appetizer combines ground beef, cheese, and black beans in a creamy taco dip. Perfect for gatherings!
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Cooking tools:
- Slow cooker
- Skillet
- Stove
- Colander
- Chef's knife
- Cutting board
- Can opener
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Serving bowl
- Spoon
Ingredients
- 1 pound ground beef, cooked and drained
- 2 cups shredded Mexican cheese blend
- 1 (15 oz) can black beans, drained and rinsed
- 1 (8 oz) package cream cheese
- 1 (8 oz) can diced tomatoes
- 1 cup whole milk
- 1/2 cup onions, finely diced
- 2-3 Tablespoons taco seasoning
- 1/4 teaspoon cayenne, optional
- salt
- pepper
- sour cream, for garnish
- parsley, for garnish
- Tortilla chips
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