Healthy Recipes - Barbara Karafokas - Holistic Nutritionist
Vegan Avocado Chocolate Cake from a holistic nutritionist, using spelt flour and natural sweeteners for a healthier twist. Perfectly moist and rich!
Keywords
- integrative nutrition
- nutritionist Nicosia
- nutritionist to lose weight
- nutritionist for menopause
- nutritionist for anxiety
- nutritionist for thyroid problems
- nutritionist for food intolerance test
- nutritionist for gut problems
- nutritionist for preg
Ingredients
- 3 cups all-purpose flour (I used spelt flour)
- 5 tablespoons dark chocolate cacao powder
- 2 teaspoons baking powder
- 2 teaspoons baking soda
- 1/2 teaspoon kosher salt
- 1/4 cup olive oil
- 1 ripe avocado, mashed until smooth
- 2 cups water
- 2 tablespoons white vinegar / apple cider vinegar
- 2 teaspoons vanilla extract
- 1/2 cup maple syrup (vegan) or unprocessed honey (I used 1/2 cup honey)
- for a sweeter taste you can increase amount to 3/4 cup maple syrup or honey
- 2 ripe avocados, mashed until smooth
- 1/4 cup maple syrup or unprocessed honey or other healthy sweetener of choice.
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