Curried spinach, eggs & chickpeas - Good Food Middle East

Ingredients

• 1 tbsp rapeseed oil
• 1 onion, thinly sliced
• 1 garlic clove, crushed
• 3cm piece ginger, peeled and grated
• 1 tsp ground turmeric
• 1 tsp ground coriander
• 1 tsp garam masala
• 1 tbsp ground cumin
• 450g tomatoes, chopped
• 400g can chickpeas, drained
• 1 tsp sugar
• 200g spinach
• 2 large eggs
• 3 tbsp natural yogurt
• 1 red chilli, finely sliced
• ½ small bunch of coriander, torn