Paneer, chickpea & spinach curry - Good Food Middle East

Ingredients

• 2 tbsp vegetable oil
• 1 onion , finely chopped
• 10g ginger , grated or 1 tsp ginger paste
• 2 garlic cloves , crushed
• 1 tbsp medium curry powder
• 1 tsp garam masala
• 1 tsp ground turmeric
• 1 red chilli , deseeded if you prefer less heat, finely chopped
• 200g paneer , cut into 1cm cubes
• 2 x 400g cans of chickpeas , drained
• 400g can of coconut milk
• 400g frozen spinach
• 120ml vegetable stock , made with 1 stock cube
• 1 tbsp mango chutney
• ½ lemon , juiced
• steamed basmati rice , and chopped coriander or whole leaves, sliced chilli (optional)