Nam Phrik Ong - Fiery Foods & Barbecue Central

Ingredients

• 7 large dried red chiles, soaked in warm water until soft
• 3 peeled shallots
• 1 head of garlic, peeled
• 2 tablespoons chopped fresh lemongrass (using only lower white part)
• 2 tablespoons shrimp paste
• 1 teaspoon salt
• 1 cup halved cherry tomatoes
• 2 large cloves of garlic, chopped
• 1/2 cup ground pork
• 3 tablespoons vegetable oil
• 1 tablespoon chopped cilantro