Asian Home Cooking Thai Finger Foods | Otao Kitchen
THE HOME COOKING LIVE MENUNam Phrik Kaeng Daeng - Red Curry Paste Nam Prik Pla - Thai Fish Sauce DressingTod Man Khao Pod - Corn FrittersTod Mun Pla - Red Curry Fish CakesGai Tod Nam Pla...
Ingredients
- 8 dried Thai red chillies, rehydrated & sliced
- 3cm galangal, peeled and minced
- 2 kaffir lime leaves, minced
- 3cm lemongrass (white part only), minced
- 1 tsp salt
- 3-4 cloves garlic, minced
- 2-3 shallots, diced
- 3 coriander roots, washed thoroughly & sliced
- 1 tsp shrimp paste
- 2-3 TBL vegetable oil (if using a food processor)
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