Chicken & Parsnip Cobbler Recipe | Abel & Cole
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Ingredients
- 12g dried porcini mushrooms
- 2 leeks
- 1 carrot
- 1 celery stick
- 1 chicken stock cube
- 250g diced chicken leg
- 1 bouquet garni
- 400g parsnips
- 1 lemon
- 150g plain flour
- 1 tsp baking powder
- 200ml crème fraîche
- 1 egg
- A handful of flat leaf parsley
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