Corned Wild Hog Egg Rolls With Sweet Thai Chili Cream Sauce
Experience unique flavor with Corned Wild Hog Egg Rolls paired with Sweet Thai Chili Cream Sauce—perfect for impressing guests!
Ingredients
- 2 lbs Corned Venison/cooked & Chopped
- 1 c Sauerkraut, drained
- 1 c Swiss Cheese Grated
- ¼ c Thousand Island Dressing
- 2 Eggs
- ¼ c Water
- 25 Egg Roll Wrappers
- 1 jar Sweet Thai Chili Sauce
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