Corned Venison Reuben Rolls - Legendary Whitetails - Legendary Whitetail's Blog

Ingredients

• 2 cups water
• 6 tablespoons Morton® Tender Quick®
• 1/2 cup brown sugar
• 4 1/2 teaspoons pickling spice
• 1 tablespoon garlic powder
• 6 cups cold water
• 3 – 5 pounds boneless venison roast
• Corned Venison
• Egg roll wrappers
• Sauerkraut
• Swiss Cheese (we used sandwich slices)
• Vegetable oil (for frying)
• Thousand Island dressing (dipping sauce)