Japanese Omurice with Pork and Okonomiyaki Sauce - Taste Europe! : Taste Europe!
Preparing the Rice: Heat 1 tbsp of vegetable oil in a large pan over high heat until it begins to smoke slightly. Add the cooked rice and stir-fry until it turns slightly golden, crispy, and flexible...
Ingredients
- 1 cup cooked sushi rice
- 150 g ground pork
- 3 tbsp vegetable oil
- 1/2 cup finely chopped yellow onion
- 1/2 cup chopped green cabbage
- 1/4 cup okonomiyaki sauce, plus extra for garnish
- 1 green onion, finely chopped
- Salt to taste
- 2 large eggs, beaten with a pinch of salt
- Kewpie mayonnaise and ao-nori (optional, for serving)
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