Okonomiyaki - Eatin' mess

Ingredients

• 1 cup Okonomiyaki flour
• 1 ½ cup water
• 2 eggs
• 2 cups Asian cabbage, roughly chopped
• ½ cup green and white parts of spring onions, chopped
• 200g raw prawns, chopped
• 200g baby octopus
• Rice bran oil (you can use whatever oil you have vegetable, peanut etc)
• Kewpie Japanese mayonnaise
• Okonomi sauce
• Bonito flakes
• ½ cup green part of spring onions, finely sliced