Three ways with oats- strawberries + cream overnight… | Ella's Kitchen

Ingredients

• 30g / 1oz rolled oats
• 75ml/ 21/2oz whole milk or milk of choice
• 1 teaspoon ground mixed seeds (optional)
• 2 tablespoons natural greek yogurt
• 5 ripe strawberries, about 75g, hulled
• 1/4 teaspoon vanilla extract (optional)
• Tip the oats into a bowl and pour over the milk, then stir until combined. Cover with clingfilm and place in the fridge overnight
• The next morning, stir the seeds into the oats (if using) and mix in the yogurt and cinnamon. Mash the oats slightly with the back of the spoon for a smoother consistency, if preferred
• Using a food processor or blender, blend the strawberries with the vanilla (if using) and stir into the creamy oats, adding more milk to loosen the oats as required