three ways with oats- coconut + pear overnight oats | Ella's Kitchen

Name: three ways with oats- coconut + pear overnight oats | Ella's Kitchen
Ingredients: 30g/ 1oz rolled oats; 75ml/ 2/1/2 unsweetened coconut drinking milk; 1 teaspoon ground mixed seeds (optional); 2 tablespoons coconut yogurt or yogurt of choice; Large pinch of ground cinnamon; 1 ripe and juicy pear, peeled; Tip the oats into a bowl and pour over the milk, then stir until combined. Cover with clingfilm and place in the fridge overnight; The next morning, stir the seeds into the oats (if using) and mix in the yogurt and cinnamon. Mash the oats slightly with the back of the spoon for a smoother consistency, if prefered; Finely grate the pear, mashing the fruit slightly with the back of a fork. Stir the pear into the creamy oats, adding more milk to losen the oats if needed

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Ingredients

30g/ 1oz rolled oats
75ml/ 2/1/2 unsweetened coconut drinking milk
1 teaspoon ground mixed seeds (optional)
2 tablespoons coconut yogurt or yogurt of choice
Large pinch of ground cinnamon
1 ripe and juicy pear, peeled
Tip the oats into a bowl and pour over the milk, then stir until combined. Cover with clingfilm and place in the fridge overnight
The next morning, stir the seeds into the oats (if using) and mix in the yogurt and cinnamon. Mash the oats slightly with the back of the spoon for a smoother consistency, if prefered
Finely grate the pear, mashing the fruit slightly with the back of a fork. Stir the pear into the creamy oats, adding more milk to losen the oats if needed