Shoo-fly Pie • Bounty from the Box Recipes
Shoo-fly pie is a quintessentially Lancastrian dessert and it’s made from simple ingredients any Pennsylvania Dutch farmer or homesteader would have had
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bountyfromthebox.com.
Ingredients
- 1 cup all-purpose flour
- ⅔ cup firmly packed, dark brown sugar
- 5 tablespoons unsalted butter (softened)
- 1 cup light molasses
- 1 large egg
- 1 teaspoon baking soda
- 1 cup boiling water
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