Shoo-fly pie Recipe | Food Network UK
This mouth-watering recipe is ready in just 1 hour and 30 minutes and the ingredients detailed below can serve up to 8 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Ingredients
- For the crust
- 170g plain flour
- 1/2 tsp table salt
- 85g unsalted butter, chilled
- 30g lard, chilled
- 50ml ice water, in spritz bottle
- 900g dried beans, blind baking
- For the crumbs
- 150g plain flour
- 110g demerara sugar
- 30g cold, unsalted butter
- 1/4 tsp coarse grain salt
- For the filling
- 180ml cup boiling water
- 3/4 tsp bicarbonate of soda
- 230g treacle , by weight
- 1 whole egg, beaten
- 1 tsp vanilla extract
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