Pasta Alla Bolognese
Indulge in a traditional Bolognese recipe with ground beef, veggies, and our Five Cheese Sauce for a delicious pasta meal.
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Ingredients
- 1 tablespoon Bertolli® Olive Oil Light Taste
- 1 medium onion, (finely chopped)
- 1 carrot, (finely chopped (optional))
- 1 rib celery, finely chopped
- 1/4 cup dry red wine [or beef broth]
- 1/2 pound ground beef
- 1 jar (24 ounces) Bertolli® Five Cheese Sauce with Ricotta, Romano & Parmesan Cheeses
- 8 ounces penne pasta
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