Salted Caramel And Peanut Butter Pops

Ingredients

• 3/4 Cup Medjool Dates
• 1/2 Cup Cashews, Soaked for 4 hours
• 2 Tablespoons Natural Peanut Butter
• 2 Tablespoons Rice Malt
• 1 1/2 Tablespoons Coconut Oil
• 1 Ripe Banana
• 2 Tablespoons Coconut Milk
• 1/2 Teaspoon Himalayan Rock Salt
• 60g/2.5oz raw 85% Dark Chocolate
• 1 Tablespoon Coconut Oil
• 1 Tablespoon Pistachio Nuts, Crushed
• 1 Teaspoon edible rose petals, chopped roughly