Cranberry, orange and apple hand pies recipe | Sainsbury`s Magazine

Ingredients

• 300g plain flour, plus extra to dust
• 11⁄2 tsp ground cinnamon
• 1⁄2 tsp fine sea salt
• 75g butter or vegan block ‘butter’, diced, plus extra to grease
• 75g solid white vegetable fat (such as Trex), or extra butter, diced
• zest and juice of 1⁄2 orange
• 2 tbsp milk of your choice, to brush
• 125g fresh or frozen cranberries
• about 450g cooking apples, peeled, cored and chopped
• 50g granulated sugar, plus extra to sprinkle
• 1 tsp ground cinnamon
• zest and juice of 1⁄2 an orange