Nigerian Beans Porridge: Easy One-Pot Recipe - Nkechi Ajaeroh

Ingredients

• 2 lbs. of black-eyed peas or two 16 oz. bags of black-eyed peas
• 1 big bulb of onions (chopped)
• 3 cloves of garlic (diced)
• 3 small fresh bell pepper
• 1 (6 OZ) tin tomato paste
• 1/3 cup of EVOO (any oil really)
• ¼ ground crayfish (optional; didn’t add it to the video recipe)
• 1-tablespoon salt
• 1-tablespoon curry powder
• 4 cubes of Maggi
• 1 teaspoon of dry thyme
• ½ teaspoon of crushed red pepper
• ½ teaspoon black pepper
• 8 cups of water