Creamed corn and bacon cob loaf | Women's Weekly Food
Never out of fashion, and always moreish, a cob loaf filled with a cheesy dip will be a winner at any gathering. Packed full of cheese, corn and bacon
Ingredients
- 1 cob loaf
- 1 tablespoon extra-virgin olive oil
- 250 gram thinly sliced streaky bacon
- 250 gram softened cream cheese
- 300 gram tub sour cream
- 3/4 cup grated pizza cheese
- 400 gram can creamed corn
- 1 bunch chopped chives
- chargrilled corn and extra snipped chives, to serve
More Like This
Cheese and bacon loaf | Women's Weekly Food
womensweeklyfood.com.au
Cheesy cob loaf baked rolls | Women's Weekly Food
womensweeklyfood.com.au
Spinach dip cob loaf | Women's Weekly Food
womensweeklyfood.com.au
Vegan Bacon Creamed Corn | VegNews
vegnews.com
Cheese and bacon cob loaf - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Super cheesy spinach and bacon cob loaf recipe - The Community Leader and Real Estate New and Views
thecommunityleader.com.au
Bacon Creamed Corn | FoodSlut
foodslut.co.uk
Creamed Corn and Crispy Bacon
mindfood.com