Spinach dip cob loaf | Women's Weekly Food
This creamy spinach cob loaf dip is one of our favourite recipes! Made with fresh herbs, this easy cob loaf is great for any occasion.
Ingredients
- 1 sourdough cob loaf
- 2 tablespoon olive oil
- 1 onion, chopped finely
- 1 clove garlic
- 250 gram bacon
- 2 bunch fresh spinach or 1 packet frozen spinach, thawed
- 1 lemon, juiced and zested
- 250 gram cream cheese, softened
- 125 gram creme fraiche
- 200 gram cheddar cheese, grated
- 50 gram parmesan, grated
- 1 bunch chives, chopped
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