Pork Al Pastor - Roth – Culinary Scene

Ingredients

• 4 garlic cloves, peeled
• 4 Tablespoons apple cider vinegar
• half of a 3½-ounce package of achiote paste, broken up
• 2 Tablespoons ancho chile powder
• 1 teaspoon dried oregano
• ¼ teaspoon ground cumin
• ¼ teaspoon freshly ground black pepper
• ¾ cup water
• 6–8 pounds thinly sliced boneless pork shoulder (pork steaks)
• 1 medium white or red onion, sliced into ¼-inch rounds
• ½ of a medium ripe pineapple, diced into ¼-inch chunks
• 20 warm soft corn tortillas
• chopped cilantro, for garnish