Bacon-Chile Rellenos Recipe
Smoky bacon, garlic and herbs blend harmoniously with the heat from jalapeño chiles to create Bacon Chile Rellenos—an appetizer or snack that's bound to impress.These
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Baking sheet
- Parchment paper
- Oven
Ingredients
- 4 jalapeño chiles (about 3 inches long)
- 1/3 cup Boursin® cheese with garlic and herbs (from 5.2-oz container)
- 8 slices packaged precooked bacon (from 2.2-oz package), halved
- 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
- 1/2 cup thick & chunky salsa, if desired
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