Chiles Rellenos - Kitchen Wrangler | Melissa Guerra
Chiles Rellenos are a special dish that take a little extra effort, but they are worth every minute of your time! Savory, spicy & delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kitchenwrangler.com.
Ingredients
- 2 lbs. fresh chile poblano (about 8-10 chiles- 1kg)
- 1 lb. fresh tomatoes (500g)
- 1-2 fresh chile serrano
- 1 clove garlic
- 2 tbsp. olive oil (30ml)
- Salt and pepper to taste
- 1 lb. white cheese, such as Monterrey Jack or Oaxaca cheese (500g)
- 1 cup all-purpose flour (125g)
- 5 eggs, separated
- Vegetable oil for frying
- Sliced avocado
- Crumbled queso fresco
- Sliced onions
- Sliced radishes
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