Southern-Style Pork Vindaloo and Green Bean Verakka with Cardamom Corn – World Spice

Ingredients

• 12 garlic cloves
• 1 tablespoon hot paprika
• 1 teaspoon Brown Mustard Seed
• 2 teaspoons white granulated sugar
• 1 teaspoon Kosher Salt
• 1 tablespoon tomato paste
• 1/2 cup white vinegar
• 1/4 cup canola oil
• 1 medium red onion, chopped
• 1/2 teaspoon India Red Chile Flake
• 2 pounds pork shoulder (Boston butt), cut into 1/2-pound pieces
• 2 tablespoons coconut oil
• 1 teaspoon Cumin Seed
• 1 pound (about 4 cups) green beans, trimmed and cut into 1/8-inch rounds
• 2 teaspoons fresh thyme leaves
• 5 tablespoons melted unsalted butter, divided
• 2 cups cornmeal
• 2 teaspoons Cardamom Seed
• 1-1/2 teaspoons white granulated sugar
• 1/2 teaspoon baking soda
• 2 large eggs
• 2 cups buttermilk