Pork vindaloo | MummyPages.uk

Ingredients

• 1kg pork shoulder, trimmed and cut into bite-sized cubes
• 3 tbsp vegetable oil
• 2 large onions, finely chopped
• 2 tomatoes, chopped
• 1 tbsp mild chilli powder
• 250ml chicken stock
• Handful coriander leaves
• To serve
• Cooked basmati rice, to serve
• Naan, to serve (optional)
• For the marinade
• 6 green cardamom pods
• ½ tsp black peppercorns
• 125ml red wine vinegar
• 1 heaped tbsp finely grated ginger
• 4 large garlic cloves, finely grated
• 1 tsp golden caster sugar
• 8 small dried chillies
• Pinch of ground cloves
• 2 tsp ground coriander
• 1 tsp ground cumin
• ¼ tsp turmeric