Rich Buttery Chicken Rigatoni Dish - Cook with Carla
Whip up this easy buttery chicken paired with rigatoni in just over half an hour. Creamy Parmesan goodness makes it an ideal family meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookwithcarla.com.
Ingredients
- 12 ounces rigatoni pasta
- 1 pound chicken breast, skinless and boneless
- 4-6 minced garlic cloves
- 2 to 3 tablespoons of unsalted butter
- 1 cup of chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese (freshly done)
- 2 tablespoons olive oil
- Pepper and salt, adjust to preference
- Paprika
- Italian herb mix
- Freshly chopped parsley for topping
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