Creamy Garlic Butter Chicken and Rigatoni in Parmesan Sauce | Tasty Pasta Dish
Tender chicken pieces in a rich garlic parmesan cream sauce with perfectly cooked rigatoni pasta. A restaurant-quality dinner ready in 30 minutes.
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Ingredients
- 2 large chicken breasts, cut into bite-sized pieces
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp smoked paprika (optional)
- 2 tbsp olive oil
- 2 tbsp butter
- 340g rigatoni pasta
- Salted water for boiling
- 3 tbsp butter
- 4 cloves garlic, minced
- 2 tbsp all-purpose flour
- 250ml chicken broth (or pasta water)
- 375ml heavy cream
- 100g grated Parmesan cheese
- 1/2 tsp salt
- 1/2 tsp Italian seasoning
- 1/2 tsp red pepper flakes (optional)
- 50g shredded mozzarella (optional)
- Fresh parsley or basil, chopped
- Extra Parmesan for serving
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