Cheese Poppers Recipe | Better Homes & Gardens Australia
Spice up your snack game with our cheese poppers recipe. Easy to make and deliciously cheesy, perfect for parties or a quick treat.
Ingredients
- 4 cups of leftover mashed potato, chilled
- 4 free-range egg yolks
- sea salt flakes and freshly ground black pepper, to season
- 125g camembert cheese cut into 24 pieces
- 24 sage leaves
- 1 cup plain flour
- 1 and 1/2 cups of dried multigrain breadcrumbs
- 2 free range eggs
- 60ml milk
- vegetable oil for deep-frying
- sweet chilli sauce and lemon wedges to serve
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