Beef Hamburg with Easy Demi-Glace
Transform meatballs into delicious hamburg steaks, pan-fried and topped with a rich demi-glace. A hearty dish made easy — perfect for weeknights!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fairprice.com.sg.
Cooking tools:
- Kitchen scale
- Skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Parchment paper
- Plastic wrap
- Refrigerator
- Stove
- Spoon
- Spatula
- Plate
Ingredients
- 400-450g Delicato Beef Meatballs
- 100g Soft Tofu
- ½ Yellow Onion (chopped finely)
- 1 small Egg
- 25g Panko (bread crumbs)
- 40ml Dashi Stock
- 15g Unsalted Butter
- 3 tbsp HP Sauce
- 4 tbsp Tomato Ketchup
- 1 tsp Sugar
- 50ml Beef Gravy (from pan-frying the patties)
- 50ml Dashi Stock
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