Meatballs with cooked ham from Vignola and pistachios

Name: Meatballs with cooked ham from Vignola and pistachios
Ingredients: 450 g minced beef meat; 120 g thick sliced ham; 40 g shelled pistachios; 30 g grated parmesan; 4 slices of white bread; 1 egg; milk; salt; pepper; frying oil

usa.citterio.com

First of all, soak the bread in milk. Squeeze it carefully and put it in a large bowl. Cut the ham into pieces and put it in the bowl. Roughly…

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