Sweet & Sour Chicken Recipe with Maggi® Chicken Bouillon
A Chinese style dish where sweet and sour meet! Follow these steps to learn how to cook sweet and sour chicken recipe with Maggi Chicken Stock.
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- 2 tablespoons Vegetable oil
- 1 Medium Onions finely chopped
- 350 grams Skinned chicken breasts cut into cubes
- 1/2 tablespoon Ginger finely chopped
- 1 Medium Green bell pepper chopped
- 1 Medium red bell pepper cut into cubes
- 1 piece Celery stick finely chopped
- 1 can Pineapple canned and drained cut into large cubes
- 1 gram For the sauce:
- 2 cups Water
- 2 cubes Maggi® Chicken Bouillon
- 1 teaspoon Brown sugar
- 2 teaspoons Corn flour
- 20 grams Tomato Paste
- 1 tablespoon Soy sauce
- 2 tablespoons Sweet chili sauce
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