How To Cook Sweet & Sour Chicken That’s Addictively Delicious

How To Cook Sweet & Sour Chicken That’s Addictively Delicious

www.asianfoodsdaily.com

‘Crispy Sweet and Sour Chicken with "glass-like" crunch. This recipe uses velveting and double-frying for crispy-on-the-outside, tender-on-the-inside results.’

View full recipe on www.asianfoodsdaily.com

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Cooking tools:

  • Wok
  • Spider strainer
  • Deep-fry thermometer
  • Stove
  • Chef's knife
  • Cutting board
  • Grater
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Spatula
  • Cooling rack
  • Paper towel

Ingredients

  • 1 1/2 lbs Chicken Thighs
  • 1 tbsp Soy Sauce
  • 1 tbsp Shaoxing Wine
  • 1/4 tsp Baking Soda
  • 1/2 cup Cornstarch
  • 1/2 cup White Sugar
  • 1/3 cup Rice Vinegar
  • 1/4 cup Ketchup
  • 1/2 cup Pineapple Juice
  • 1 cup Pineapple Chunks
  • 2 Bell Peppers
  • 1 White Onion
  • 3 cloves Garlic
  • 1 tsp Fresh Ginger

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