TEXAS TWO STEP CHICKEN
Who says tasty can't be simple? Try our quick and easy Texas Two Step Chicken made with Who says tasty can't be simple? Try our quick a...
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Cooking tools:
- Instant-read thermometer
- Steam table pan
- Grill
- Skillet
- Oven
- Mixing bowl
- Whisk
- Aluminum foil
- Chef's knife
- Cutting board
Ingredients
- boneless, skinless chicken breast, 4 ounce each 6.0 lb.
- 24 ea.
- oil 0.25 cup
- salt and pepper 0 as needed
- Pace® Chunky Salsa- Medium 1.5 qt.
- brown sugar, packed 0.75 cup
- Dijon-style mustard 0.33 cup
- cooked white rice 3 qt.
- green onion, chopped 0 as needed
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