Texas Two-Step chicken picante recipe (1997)
Texas Two-Step Chicken Picante. It's easy as one, two, and is a lip-smackin' new way to do chicken your whole gang'll eat up.
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Cooking tools:
- Baking dish
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1-1/2 cups Pace Picante sauce (mild, medium or hot)
- 3 tablespoons packed light brown sugar
- 1 tablespoon Dijon-style mustard
- 4 boneless, skinless chicken breasts
- 3 cups hot cooked rice
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