Peanut Butter and Jelly Sundaes | RICARDO
How about a frozen dessert with a nostalgic twist? This easy peanut butter and jelly sundae is one of those summer dessert recipes the whole family will love.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- 1 cup (250 ml) milk
- 1/2 cup (125 ml) unsweetened natural peanut butter
- 3 tbsp sugar
- 4 1/4 cups (595 g) fresh strawberries, sliced
- 1/2 cup (105 g) sugar
- 1 vanilla bean, halved lengthwise and seeds scraped
- 2 cups (500 ml) homemade or store-bought vanilla ice cream
- 1/4 cup (40 g) roasted peanuts, chopped
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