Meat Cakes Recipe
Preheat oven to 350F and bake savory meat cakes in muffin cups for a satisfying main dish or picnic treat. Perfect for any season!
Ingredients
- 1½ lb Lean ground beef
- ½ lb Bulk Italian sausage
- ½ cups Minced onion
- 1 teaspoon Italian seasoning
- 1 teaspoon Salt
- 2 teaspoons Worcestershire sauce
- ½ teaspoon Dried sage
- 1 cups Unsweetened applesauce
- ½ cups Whole wheat bread crumbs
- ½ cups Unprocessed bran
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