Meatball Recipe Baked: Mom's Easy Baked Italian Meatballs

Ingredients

• 1 lb (454g) Ground Beef (80/20 blend)
• 1/2 lb (227g) Ground Pork (or Italian Sausage, casings removed)
• 1 cup (100g) Panko Breadcrumbs
• 1/2 cup (50g) Grated Parmesan Cheese, plus more for serving
• 1/4 cup (60ml) Milk (Whole or 2% are fine)
• 2 Large Eggs, lightly beaten
• 1/4 cup (5g) Fresh Parsley, finely chopped
• 2 cloves Garlic, minced
• 1 teaspoon Dried Italian Seasoning
• 1/2 teaspoon Salt
• 1/4 teaspoon Black Pepper
• 1/4 cup (60ml) Olive Oil, for drizzling