Crispy Loaded Hashbrowns | Easy Breakfast Recipe
Make crispy baked hashbrowns topped with cheese, bacon, and all your favorite loaded potato toppings. Ready in 40 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastyblom.com.
Cooking tools:
- Grater
- Kitchen towel
- Mixing bowl
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Airtight container
- Refrigerator
- Freezer
Ingredients
- 4-5 large potatoes, grated.
- 1/2 teaspoon garlic powder.
- 1/2 teaspoon onion powder.
- Salt and pepper to taste.
- 1/2 cup shredded cheddar cheese.
- 1/4 cup sour cream.
- 2 tablespoons chives, chopped.
- 4 slices crispy bacon, crumbled.
- 1/4 cup green onions, chopped.
- 1/4 cup melted butter (optional).
- 1/4 cup shredded mozzarella (optional).
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