Crispy Hash Browns
Crispy hash browns are the perfect addition to your brunch menu! With simple ingredients, these potatoes are so yummy and easy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at feelgoodfoodie.net.
Ingredients
- 2 large russet potatoes (about 1 ¼ pounds, scrubbed)
- ½ teaspoon salt
- ½ teaspoon pepper
- ½ teaspoon onion powder (optional)
- 2 tablespoons olive oil (divided)
- 2 tablespoons butter (divided)
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