Pizza two ways | FOODWISE
You are making two pizzas here, one topped with red onion and mozzarella, the other with butternut squash and feta.
Ingredients
- 300g strong flour
- 170ml water
- 1/2 teaspoon instant yeast
- a large pinch of salt
- 1 tablespoon plain flour
- pesto
- 1/4 butternut squash, peeled and thinly sliced into crescent shapes
- 1 garlic clove, finely sliced olive oil
- 2 large red onions, cut into 24 wedges
- 2 tablespoons balsamic vinegar
- 40g soft brown sugar
- 100ml water
- 100g mozzarella
- 100g feta
