Pizza two ways
You are making two pizzas here, one topped with red onion and mozzarella, the other with butternut squash and feta.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodwise.com.au.
Cooking tools:
- Hand mixer
- Stand mixer
- Mixing bowl
- Plastic wrap
- Baking dish
- Oven
- Saucepan
- Rolling pin
- Baking sheet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Pastry brush
- Plate
- Kitchen scale
- Wooden spoon
- Spatula
- Kitchen towel
- Stove
Ingredients
- 300g strong flour
- 170ml water
- 1/2 teaspoon instant yeast
- a large pinch of salt
- 1 tablespoon plain flour
- pesto
- 1/4 butternut squash, peeled and thinly sliced into crescent shapes
- 1 garlic clove, finely sliced olive oil
- 2 large red onions, cut into 24 wedges
- 2 tablespoons balsamic vinegar
- 40g soft brown sugar
- 100ml water
- 100g mozzarella
- 100g feta
