Pizza Four Ways

Ingredients

• 1 1/4 cups lukewarm water (300 ml)
• 1/2 tsp sugar (2 g)
• 2 tsp instant dry yeast (10 g)
• 2 tbsp extra-virgin olive oil (30 ml)
• 1/2 cup semolina flour (100 g)
• 3 1/4 cups bread flour (400 g)
• 2 tsp sea salt (10 g)
• 1/4 cup coarse cornmeal (for sprinkling on peel)
• 2 tbsp extra-virgin olive oil (for brushing on dough)
• 1 - 15 oz can crushed tomatoes
• 1 to 2 cloves fresh garlic
• kosher salt (to taste)
• 1 - 15 oz can whole tomatoes
• 1 tbsp extra-virgin olive oil
• 1 clove fresh garlic
• 6 basil leaves
• tomato sauce
• serrano ham (or prosciutto)
• fresh basil
• fontina cheese
• extra-virgin olive oil
• 2 cloves garlic
• mozzarella cheese
• 1 lemon (juice of)
• pesto
• caramelized onions
• soft goat cheese
• Parmigiano-Reggiano
• crushed chili flakes
• bocconcini cheese