Mixed Olive Dip on Bruschetta

Name: Mixed Olive Dip on Bruschetta
Ingredients: 1 loaf crostini , bread sliced 1/2 inch thick or 10 slices whole grain bread , cut into triangles; 1/2 cup olive oil; 1 large garlic clove , peeled and cut in half; 1 cup queen pitted olive , drained; 1 cup kalmata pitted olive , drained; 1 cup whole jumbo black olives , drained; 1 jar chopped pimiento , drained; 1/4 cup feta cheese

recipewise.net

Tangy mixed olive dip on crispy bruschetta—a quick, easy, and crowd-pleasing Mediterranean appetizer perfect for parties.

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Chef's knife
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Serving platter

Ingredients

1 loaf crostini , bread sliced 1/2 inch thick or 10 slices whole grain bread , cut into triangles
1/2 cup olive oil
1 large garlic clove , peeled and cut in half
1 cup queen pitted olive , drained
1 cup kalmata pitted olive , drained
1 cup whole jumbo black olives , drained
1 jar chopped pimiento , drained
1/4 cup feta cheese